FROM MY KITCHEN | Copycat Robinhood Friar Tuck Sandwich

Robin Hood sandwich shops are mainly found on Military installations; unfortunately the ones we had where we live now have lost their contract.

 Which is okay, since I have been making my own for 10 years now.
Which is good considering, DH and the other men in the house will eat 3 of these loaded to the brim with meat, cheese, lettuce and tomato!
Honestly . . . they are that GOOD!!

The ingredients are simple, but at times, the special ingredient that makes this sandwich what it is, is hard to find. If you can't find the one ingredient then the sandwich will not be a friar tuck, but just a regular ham and cheese sandwich! 

Important ingredients are marked with an asterick

keiser rolls or any kind of semi-hard roll, sub roll, etc
*Black Forest Ham from a Deli
*Creamy Italian Dressing ( this is the "special" ingredient. . . you can find small bottles made by KRAFT or Newmans Own at Wal-mart.)
*Aged Swiss Cheese (we prefer Sargento's)
shreded lettuce 
diced tomato
onion (optional)

1. Cut keiser rolls in half and scoop out a little of the bread from the top of the roll.

2. apply creamy italian dressing to the top of the roll . . . the more the better!

3. place 2 - 4 slices of ham on bread, top with swiss cheese, lettuce, tomato and onion (if desired)

4. add top of roll 


*At this time Maples & Stone is not affiliated with any external links used in any post on this blog. * Images and content is owned by the author of this blog, unless otherwise credited via caption and link. Please obtain permission prior to using images. Do not alter, edit or remove watermarks from Maples & Stone images. If you would like to republish/share any tutorial or recipe on this site, please link back to Maples & Stone @ www.maplestoneblog.com, Thank you.

Post a Comment

© Maples + Stone. Design by FCD.