FROM MY KITCHEN | Simple, Patriotic Desserts (in a glass)

With Independence Day right around the corner, I figured it would be a great time to post these cute little patriotic desserts
The ingredients are easy to find, plus they are simple and quick to make. Now who can pass that kind of dessert up?

raspberries (I couldn't find any descent looking raspberries at the store)
whipped topping
individual sponge cakes (store bought or homemade)
small glasses

1. Prepare blueberries by rinsing well. Once rinsed place in bowl with a dusting of sugar, set aside or refrigerate over night.

2. Rinse, hull and slice strawberries, place in bowl with a dusting of sugar, set aside or refrigerate overnight.

3. Place individual sponge cakes in the bottom of glass

4. Add a good size scoop of your favorite berry, including the juice. *I love the fact that these little desserts can be personalized for those that do not like blueberries, or are either allergic to or do not like strawberries.*

5. Add the whip cream then top with either red or blue berries to give it that patriotic feel and eat them up.

How is that for quick, easy and personalized to each individuals taste.

Like it? Pin it!
Find patriotic + other holiday recipe ideas on my Pinterest board ( found here )

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