FROM MY KITCHEN | Easy Meatball Sandwiches

Do you like sandwiches/subs? My family does and I've never been been a huge fan of meatball subs, but I will eat them. They're easy to prepare, filling and great leftovers. I've had this recipe written in my recipe book for awhile and I'm not sure where I got it from. But wherever it came from I'm glad I wrote it down!

All the ingredients are pre-made, (including the meatballs) or homemade, it's up to you.

sub rolls

1 36oz to 66oz favorite spaghetti sauce (amount depends
    how many sandwiches are being made)

1pkg Provolone cheese, about 24 slices
  Meatballs (these, no affiliation) 3 to 4 depending on the      size meatballs per sub

1. In your crock pot place meatballs and pour in sauce until meatballs are covered. Cook on high for 4 hours, then turn down to low and let simmer until ready to serve. To prevent meatballs from scorching stir often.

2. In a (9x13) pan place sub rolls, scoop 3 to 4 meatballs in each roll, slather on more sauce, top with cheese and place under broiler until cheese is melted (be careful not to burn them)

Once cheese is melted, serve and enjoy!

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